Comments on: The Medicinal Properties of Garlic http://www.matterhealth.net/atrial-fibrillation-thrombosis/the-medicinal-properties-of-garlic/ Conditions and Treatments Tue, 22 May 2012 01:57:47 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: SexyTrojan http://www.matterhealth.net/atrial-fibrillation-thrombosis/the-medicinal-properties-of-garlic/comment-page-1/#comment-927 SexyTrojan Tue, 27 Oct 2009 06:04:59 +0000 http://www.matterhealth.net/atrial-fibrillation-thrombosis/the-medicinal-properties-of-garlic/#comment-927 Any wide variety of vegetables (raw is best, then cooked) is healthy for all aspects of the body.<br><b>References : </b><br>Common Sense Any wide variety of vegetables (raw is best, then cooked) is healthy for all aspects of the body.
References :
Common Sense

]]> By: Darjeeling Snow http://www.matterhealth.net/atrial-fibrillation-thrombosis/the-medicinal-properties-of-garlic/comment-page-1/#comment-926 Darjeeling Snow Tue, 27 Oct 2009 02:02:14 +0000 http://www.matterhealth.net/atrial-fibrillation-thrombosis/the-medicinal-properties-of-garlic/#comment-926 <b>Medicinal properties of Garlic, Parts I, II, & III?</b><br>Part I Could anyone tell me about the medicinal properties of garlic ... and could you please tell me your source of information? Part II I have heard that raw garlic is a good blood thinner. Is this so? Is it as reliable as an allopathic medicine? Also, please cite your source of information. Part III What would be the differences be between raw and cooked / roasted garlic. It is very interesting to me -- all of this -- partly from a medical standpoint, but also culinary .... I have heard that the usage of olive oil and garlic in the Italian cuisine is particularly healthy ... maybe we could throw in a few fresh herbs ... anything else perhaps? Medicinal properties of Garlic, Parts I, II, & III?
Part I
Could anyone tell me about the medicinal properties of garlic … and could you please tell me your source of information?

Part II
I have heard that raw garlic is a good blood thinner. Is this
so? Is it as reliable as an allopathic medicine? Also, please
cite your source of information.

Part III
What would be the differences be between raw and cooked / roasted garlic.

It is very interesting to me — all of this — partly from a medical
standpoint, but also culinary …. I have heard that the usage of olive oil and garlic in the Italian cuisine is particularly healthy … maybe we could throw in a few fresh herbs … anything else
perhaps?

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